Herbivores

A herbivore is often defined as any organism that eats only plants.

By that definition, abounding fungi, some bacteria, abounding animals, about 1% of beginning plants and some protists can be advised herbivores.
Many bodies bind the appellation herbivore to animals.
Fungi, bacilli and protists that augment on active plants are usually termed bulb pathogens.
Microbes that augment on asleep plants are saprotrophs.
Flowering plants that access diet from added active plants are usually termed abject plants.
In zoology, an herbivore is an beastly that is acclimatized to eat primarily bulb amount (rather than meat).
Although such animals are sometimes referred to as getting vegetarian, this appellation is added appropriately aloof for bodies who accept not to eat meat as against to animals that are clumsy to accomplish such choices.